I’m a big fan of beef jerky. Not so much eye-watering retail price, mind you, or the untraceable nature of the commercial product’s precursors — like when you get that one bag that’s nothing but scraps, unidentifiable knuckles and strands of desiccated flesh, ew. So I decided, in keepi
TL;DR: Amateur and pro chefs alike can check out this Seido™ Japanese Master Chef Knife Set(opens in a new tab) on sale for $139.99 as of June 3 (that's 67% off its regular price of $429).
Having knives that are actually built for the job in the kitchen — whether that&r
Some people bake cakes for festive occasions; others put out chips and dip. Leonie Schreiber, a 33-year-old copywriter and designer from Cologne, takes about a pound of uncooked, lightly seasoned ground pork, forms the meat into an oblong shape and sticks it all over with onion slices until i
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If Canadians reduce their animal meat consumption by 50 percent by 2030, the impacts of greenhouse gas (GHG) emissions would be significant enough to put the country back on track t
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He insisted on testing by tasting, saying: ‘Quality control is not on the slide rule, quality control is in the mouth’
Sir David Samworth, who has died aged 87, was the creator, with his brother John, of one of Britain’s leading convenience food businesses, embracing such well-lo
The Aussie meat pie just got more exciting
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Pie makers to suit
Crude and refined products futures rallied 4% on Friday, although all petroleum contracts posted week-on-week losses.
This week DTN's View From the Cab
A criminal group in Serbia has most likely used an industrial meat grinder to get rid of bodies of its victims, Serbian police and forensic experts said after having detected a number of different human DNA samples on the machine and the walls of the room.
Meat Grinder Machine, which a c