The Oxford Dictionary defines “sausage” as: an item of food in the form of a cylindrical length of minced pork or other meat encased in a skin, typically sold raw to be grilled or fried before eating.
That, my dear friends, means that the lowly, misunderstood “wiener” deserves th
In response to news that Omgea-6s and Omega-3s are out of balance in the standard Western diet, health-minded consumers now purchase pasture-raised poultry meat and eggs. However, as demand increases, many consumers are priced out of healthful food markets. Thankfully, small-scale poultry prov
New Protein Plant Will Create 40 New Jobs and Retain More Than 500 Jobs in New York State
Photo of New Rosina Food Facility and Product Available Here
Governor Kathy Hochul today announced that Rosina Food Products, Inc. has completed a $73.2 million expansion, adding a facility i
Phoenix's independent source of local news and culture
Benjamin Leatherman , Ashley Naftule and Garyn Klasek September 9, 2022 6:00AM
Best Phoenix Concerts This Weekend: Steve Aoki, Flume, Sebastian Yatra
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Megadeth leader Dave Mustaine recalled two thought-provoking experiences with Gene Simmons, saying the Kiss icon appeared to enjoy giving him a "hard time."
In a recent episode of Pandora’s Tales From the Metalverse (video below), Mustaine recalled how he'd been tak
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Invali
"Do you have a kinder, more adaptable friend in the food world than soup? Who soothes you when you are ill? Who refuses to leave you when you are impoverished and stretches its resources to give a hearty sustenance and cheer? Who warms you in the winter and cools you in the summer? Yet who als
ST. CLOUD -- We had just over three-quarters of an inch of rain in St. Cloud over the weekend.
The National Weather Service says we officially had .22 of an inch on Saturday morning and another .55 of an inch on Sunday night.
We're now at 4.49 inches for the month of Augu
Bringing you yesterday's news from Japan and Asia, today.
We’ve never tried sweets with meat on them before…
Our Japanese-language reporter Mr. Sato, who is also one of our many foodie reporters, is a big fan of the fact that in recent years it’s a lot easier t
September is easily one of my favorite months. I love the last warm days of summer and the cool mornings of autumn. The start of fall semester calls for new schedules — and new foods, but the changing seasons has me longing for familiar routines and my favorite sweater.
This mo