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By removing the bone from the leg of lamb and flattening it out you can cook it more quickly. Marinades and flavourings also penetrate butterflied meat more easily due to its greater surface area. If preferred, ask your butcher to butterfly the meat for you.
-Rinse the leg of lamb thorou
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23-May-2022 - Last updated on 23-May-2022 at 14:52 GMT
Related tags: Meat & Seafood
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For centuries, our ancestors used the hot su
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