Subscribe Now! Get features like
In a tragic incident, a 40-year-old man who worked in a butcher shop died after being electrocuted on Wednesday morning in Doddaballapura. He reportedly came in contact with a damaged wire from the cleaning machine at the shop.
The deceased has been
888-776-0942 from 8 AM - 10 PM ET
NEW YORK , April 6, 2022 /PRNewswire/ -- The Frozen Food Packaging Market Value in APAC is set to grow by USD 3.13 billion , progressing at a CAGR of 7.00% from 2021 to 2026, as per the latest report by Technavio.
Resulting in Y-O-Y growt
HUNTINGBURG, IND. – Construction has started on a $12.8 million expansion for Farbest Foods Inc., a global supplier of raw, fresh and frozen turkey products. The project will expand the deboning room at the company’s Huntingburg, Ind., facility. Stellar, a fully integrated design, engineer
Please enable Cookies and reload the page.
This process is automatic. Your browser will redirect to your requested content shortly.
Please allow up to 5 seconds…
Ever since the Obama administration created the goal to halve food waste in the U.S. by 2030, the country has struggled to make meaningful progress. To hit the target at this point would require a waste reduction of tens of millions of tons over the next eight years, but the EPA report
Since knives are one of the most frequently used tools in any kitchen, it's important to have a top-notch set of blades in your arsenal. But while most knife sets are equipped with options that can tackle just about any recipe, there are certain cooking tasks that even the most top-of-the
Molly Yeh is a big fan of foods that remind her of memorable moments in her life. One of her most beloved food memories involves Chicken Schnitzel. This chicken cutlet pounded thin, fried until crispy, and served with lemon and parsley is one of those tasty treats that the Girl Meets Farm and
As unions warn of serious injuries, plans to take speed limits off the lines at pig plants are causing anxiety
Amputations, fractured fingers, second-degree burns and head trauma are just some of the serious injuries suffered by US meat plant workers every week, according to data seen by