Prague has its fair share of “secret” cafes and restaurants – places that you can only find if you know where to look. But La Paisanita, an Argentinian empanada eatery, probably takes the crown for the capital’s most hard-to-find food establishment. And despite the couple who run it ac

Foraged and unusual ingredients are favourites of Native founders Imogen Davis and Ivan Tisdall-Downes. They talk eco-meats and sustainable practices

"I think sustainability has become a bit of a buzzword," says Native co-founder Imogen Davis, sat under a canopy of trees in the courtyard

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Meat is a traditional part of the UK diet, and with good reason. I

Katie Dong, a self-professed ramen and soup enthusiast, works at the kitchen of the Monster Ramen, a new ramen shop in Logan Square, on Aug. 18, 2022. (Victor Hilitski/for the Chicago Tribune)

“I am a noodle nerd.”

This statement from Monster Ramen owner Katie Dong is precisel

Idahoans know that when it comes to the Powerball, they live in a very special place.

You’ll find the only store in America that’s sold a jackpot-winning ticket TWICE in the state’s capital city. But when it comes to the number of Idahoans who’ve won a jack

CP Foods Chicken Processing Plant showcases advance food production to the Brunei Delegation

Charoen Pokphand Foods Public Company Limited (CP Foods) has demonstrated its food production that are safe and sustainable throughout the supply chain to the delegation from

Using her talent for cooking delicious Mexican food and her knack for bringing people together, Phoenix resident Ilda Ortiz is a woman with big goals.

Having made a monthly venture for the past nine months to a church mission named Hogar Casa Simeon, in the Mexican state of Jalisco, Orti

Ricky Ben-David is The Times of Israel’s Tech Israel editor and reporter.

Israel has identified food technologies, renewable energy, and space technologies among the top five new national priorities for significant investment over the next five years.

The list of national pri

n the heat of the COVID-19 pandemic, most Americans were scrambling to find stable food supplies like meats, and the focus turned to finding local sources. Finding enough employees became a difficult task for short-handed meat plants. It was certainly a booming time for small, family-operated

Breakthrough Energy Ventures, Mayfield, and SOSV’s IndieBio Invest in Prolific Machines’ Novel and Sustainable Cell Production Technology

SAN FRANCISCO--(BUSINESS WIRE )--Prolific Machines, a next generation biotechnology company, is emerging from stealth today by announcing their