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According to a new study published by researchers at the German University of Bonn, rich countries must drastically reduce their meat consumption in order to keep global climate goals within reach and ensure fut
Here’s something you don’t see every day: a combination Irish pub and off-track betting parlor. But that’s what The Celtic on Market in LoDo is-stained-glass panels, decades-old furnishings, and an upright piano on the one hand; mounted TVs broadcasting the horse races and a
Frozen Meat Processing Equipment Market
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Shea Simmons is the Assignments Editor at LifeSavvy. Previously, she worked as a freelance writer with a focus on beauty and life
On Thursday 8 September, the winners and finalists in the World Plant-Based Awards were announced during a special ceremony in association with Plant Based World Expo North America. The judging panel considered over 140 entries from 20 countries across 17 categories.
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Normally, you don't drink with kebabs, because if you're queuing at the kebab shop late at night, you've probably already had a skinful. But here at Tombik, you can pull up a velvet-clad stool at a glossy backlit bar, and order cocktails by the glass or by the jug. Or a refreshing Efes pilsene
It is just so pink
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German Doner Kebab is one of the world's fastest-growing dining brands and is leading the way for luxury kebabs here in the UK. As they
Sean Sanderson slices a Japanese Wagyu A5+ at EC Wilson Meat Co. in Lynnwood. A marbled steak sells for about $100 per pound. The beef is imported from Japan and comes with a certificate that tracks the animal’s lineage, place of birth and other details. (Olivia Vanni / The Herald)
(ST. JOSEPH, Mo.) A local man is participating in a competition down in Texas in a few days to show off his meat cutting skills.
Geraldo Ruiz is a meat-cutter at Texas Roadhouse and he's going to the restaurant's national Meat-Cutter Challenge on Ice. He'll be competing against 19 other