We had a spirited discussion on my Tuesday program about how to make schools on the SouthCoast safer from mass shooters. The discussion centered around arming teachers and other school employees, who are licensed, trained, and willing to defend their schools should they come under fire.
In addition to getting rid of PlayPlaces and its Supersize option, McDonald’s has quietly axed multiple menu items over the years. Some products developed a cult following, while others overstayed their welcome. (Replacing beef with pineapple was not Ray Kroc’s best business decision.) Fro
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SACRAMENTO, Calif. (KTXL) — Sacramento was set to see the debut of an innovative way to purchase meats until Sacramento County health officials put a pause on the project.
V. Miller Meats, a local butcher shop, had be
Ever noticed that your grilled chicken sandwich looks a little too perfect or that your charbroiled burger doesn't actually taste like it was made on a charcoal grill? Well, there's good reason to be suspicious because the grill marks you see on the food you order at restaurants aren't always
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Over a century ago in 1898, Dutch butcher and engineer W.A. Van Berkel invented the first meat slicer, and some of today’s top models still bear his name. (BestReviews)
There are some things a chef’s knife can’t cut, no matter how sharp it is. If you’re prepping paper-thin s
One commenter joked Brad Leone's pastrami gave her "mind boggling" diarrhea
Chef Brad Leone, a fermentation specialist and regular on Bon Appétit’s beleaguered YouTube channel, hosts a series called “It’s Alive with Brad.” The magazine describes it as “a wild, rounda
One commenter joked Brad Leone's pastrami gave her "mind boggling" diarrhea
Chef Brad Leone, a fermentation specialist and regular on Bon Appétit’s beleaguered YouTube channel, hosts a series called “It’s Alive with Brad.” The magazine describes it as “a wild, rounda