WILLMAR — Local gaps in the meat processing industry have been recognized for years, and those gaps became even more apparent during the COVID-19 pandemic.
This is a key reason Ridgewater College in Willmar decided to add a new program in meat-cutting in fall 2022
By Caroline Aksich | Photography By Graydon Herriott | Food styling by Sasha Seymour | June 19, 2021
By Caroline Aksich | Photography By Graydon Herriott | Food styling by Sasha Seymour | 06/19/2021
Darien List of Beach Hill Smokehouse has been sending plumes of smo
When it comes to pizza toppings, pepperoni reigns supreme. That's not just our belief but the opinion of the people: Ohio-based pizza chain Donatos commissioned a survey in January 2022 and found that pepperoni was the number one most popular topping to adorn a hot, cheesy slice (the least po
The global alternative protein market is expected to reach $27.05 billion by 2027, growing at a CAGR of 11.2% up to that time1. New product innovations and more people adopting flexitarian and meat-free diets are the main drivers for growth in this segment.
Alternative meat manufacturers
The move comes as shoppers are increasingly turning to cheaper own-brand products
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Morrisons has cut the prices of hundreds of products including eggs, beef and nappies amid the rising cost of livin
LAS VEGAS (KTNV) — Variedades de la Mission de Cristo on Maryland Parkway and Desert Inn Road is a Dirty Dining repeat offender.
It was previously shut down on December 6, 2021 for two imminent health hazards: inadequate hot water and a multi-generational cockroach infestation.
O
Inside Schmidt’s Meat Market in the small town of Nicollet, Minnesota, a machine is busy vacuum sealing package after package of summer sausage, one of the shop’s specialties.
Productions Manager Brian Schatz explains that Schmidt’s has both a retail store, where they sell
Jock Winbush was taking a shortcut from Lindbergh Boulevard to Olive Boulevard in Creve Coeur a few years ago, when he saw a sign on a building for Kohn’s Kosher Meat and Deli. On an impulse, he stopped in the store and tasted the pastrami. He thought it was the best he’d ever had.
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Gem City Market opened its doors a year ago today, after years of work, seeking to bring fresh food and new investment to the Salem Avenue corridor.
The community-owned, full-service grocery store located at 324 Salem Ave., was created to bring relief to the food deserts in west and nort
How does linguica sound to you for Thanksgiving dinner? It might be easier to find this year than a traditional turkey. A meat cutter at the New Bedford Market Basket grocery store tells me turkeys, particularly turkeys under 16 pounds, could be in short supply this year.
But Consumer Re