Arby's Roast Beef Restaurant #600, 2225 S Campbell Ave Springfield. 07/13/2016 - Inspection. Discussed potential remodel in the distant future. Priority Violations Found: 0. Nonpriority Violations Found: 3. Employee preparing food did not have an effective hair restraint. Corrected at time of inspection. Floor tiles near the deep fryers are damaged and missing in places. Repair or replace. Walk-in door is in disrepair, missing a piece to ensure positive latch. Repair or replace. Asia Food And Gift Market, 1314 S Glenstone Ave Springfield. 07/08/2016 - Reinspection. Priority Violations Found: 0. Nonpriority Violations Found: 0. Bao Bao Chinese Bistro, 2101 W Chesterfield Blvd Springfield. 07/12/2016 - Inspection. No violations observed. Priority Violations Found: 0. Nonpriority Violations Found: 0. Big Easy Grill, 3641 E Sunshine St Springfield. 07/12/2016 - Inspection. Priority Violations Found: 2. Beans cooked yesterday are 48-52 degrees in the reach-in, product discarded. Bottom shelf of reach-in where product is cooled is cold holding RTE PHF at 48 degrees. Airflow is blocked by a large sheet pan and cardboard box. Both were promptly removed. Nonpriority Violations Found: 3. Improper cooling procedure when product is stacked all together with lids on it- take lids off, spread it out in the cooler, and implement the use of ice paddles. Ice shield is not clean. Pans are not properly air dried before storing them. Big Whiskeys, 311 E Park Central Sq Springfield. 07/12/2016 - Reinspection. Prep coolers all maintaining temperatures below 41 degrees. Priority violation corrected. Priority Violations Found: 0. Nonpriority Violations Found: 0. Big Whiskeys, 311 E Park Central Sq Springfield. 07/08/2016 - Inspection. Priority Violations Found: 2. Several items in prep tables found cold holding at 45-56 degrees. Potentially hazardous foods must be cold held below 41 degrees. Product voluntarily discarded. Several items in walk-in cooler found dated for eight days rather than the proper seven days, counting the prep date as day one. Education provided and dates corrected. Nonpriority Violations Found: 1. Soda gun nozzles at the bar found not clean. Braum's Ice Cream #273, 1401 W Sunshine St Springfield. 07/12/2016 - Inspection. Discussed cleaning frequencies for non-food contact surfaces. Priority Violations Found: 0. Nonpriority Violations Found: 1. Area underneath the milk dispenser has heavy spattering. Monitor and clean on a more frequent basis. Breaktime Convenience Store #3137, 121 S Hwy 125 Hwy Strafford. 07/12/2016 - Inspection. Priority Violations Found: 3. Food contact surfaces of shake mix are not clean. CORRECTED on site. Manager gave staff training on site. Quat sanitizer solution at full strength in front of store spray bottle. Label requires 200 ppm. CORRECTED (correct solution is clear not yellow) Spray bottle labeled as sanitizer. There are several types of sanitizers. Any chemical spray bottle used in a food establishment must be labeled with the type of chemical in the bottle. (for example quat-200 ppm). CORRECTED. Nonpriority Violations Found: 2. No soap at back hand sink. REPEAT. Manager showed several invoices where soap is ordered and out. Must have hand soap at hand sinks at start of day or shift and as unit is emptied, or alternative pump soap required. No paper towels at back hand sink. Must replace with towel stack if auto feed towel dispenser is jammed. CORRECTED. Calgaro's Pizzeria, 210 S Market St Springfield. 07/11/2016 - Inspection. Discussed date labels for lasagna. Priority Violations Found: 0. Nonpriority Violations Found: 1. Minor leak noticed at the middle drain of the three-compartment sink. Repair. Canton Inn, 205 W Sunshine St Springfield. 07/11/2016 - Inspection. Priority Violations Found: 0. Nonpriority Violations Found: 1. Ice paddle found stored on not clean bottom shelf of freezer. Ice paddles are a food contact surface and must be stored in a clean location. Corrected at time of inspection. Dbd Gourmet Kraft, 2035 E Bennett St Springfield. 07/08/2016 - Inspection. Priority Violations Found: 2. Employee not handwashing before donning gloves. CORRECTED. Sliced meat in prep cooler dated with freeze date. Diced chicken in walk-in cooler without use by date. REPEAT. CORRECTED. Education provided. Nonpriority Violations Found: 3. No paper towels at front hand sink or at back kitchen hand sink. CORRECTED. Vent hood filters on right of hood are not clean. Employees prepping food do not have hair restrained. CORRECTED by donning hair nets. Dollar Tree #3389, 1844 S Campbell Ave Springfield. 07/11/2016 - Inspection. No violations observed. Priority Violations Found: 0. Nonpriority Violations Found: 0. Early Bird Breakfast Pub, 1717 E Cherokee St Springfield. 07/12/2016 - Inspection. Priority Violations Found: 3. Not properly cold holding a potentially hazardous food when the diced ham being cold held on the make table read 48 degrees. Required to be held at 41 degrees or below. Ham was discarded and a follow-up inspection will be performed to check temperatures of make table. Observed some utensils being stored unclean in kitchen area. Items pulled from service to be properly cleaned. Observed unapproved employee drink container in food preparation area. Drink removed and issue reviewed with management. Nonpriority Violations Found: 2. Inside of ice machine around chute area is not clean. Clean more frequently. Cleaned at time of inspection. Observed ice scoop being stored on unclean surface. El Puente Mexican Restaurant, 1111 E Republic Rd Springfield. 07/12/2016 - Inspection. Priority Violations Found: 1. Spray cleaner bottle was not properly labeled with the common name of the contents. Corrected at time of inspection. Nonpriority Violations Found: 2. No sanitizer test strips provided to monitor the concentration of sanitizer. Replace. Knives were found stored between equipment. Store on a clean dry surface. Corrected at time of inspection. Enterprise Park Lanes, 1625 S Enterprise Ave Springfield. 07/11/2016 - Inspection. Priority Violations Found: 2. Quat sanitizer bucket solution for wiping cloths at 100 ppm. Keep at manufacturer's recommendation which is 150-400 ppm. CORRECTED. Employees not rewashing hands and putting on new gloves after touching microphone and handling ready to eat hamburger bun. CORRECTED. Nonpriority Violations Found: 0. Five Guys, 2711 N Kansas Expy Springfield. 07/13/2016 - Inspection. Priority Violations Found: 0. Nonpriority Violations Found: 0. Galloway Station, 1281 B E Republic Rd Springfield. 07/07/2016 - Reinspection. At the time of the reinspection, make table cooling unit was properly maintaining temperatures. Priority Violations Found: 0. Nonpriority Violations Found: 0. Hampton Inn & Suites, 2750 N Glenstone Ave Springfield. 07/11/2016 - Inspection. Priority Violations Found: 0. Nonpriority Violations Found: 0. Jackson Brothers Commissary, 1301 W Webster St Springfield. 07/11/2016 - Inspection. No active catering during this inspection. Priority Violations Found: 0. Nonpriority Violations Found: 1. Hot dogs and hamburgers in the walk-in cooler were not properly covered to prevent contamination. Jeanie's Place, 1692 E Us 60 Hwy Republic. 07/12/2016 - Inspection. No violations observed. Priority Violations Found: 0. Nonpriority Violations Found: 0. King's Asian Chef, 1336 N Glenstone Ave Springfield. 07/12/2016 - Inspection. Priority Violations Found: 0. Nonpriority Violations Found: 2. Outside of trash can in dish room is not clean. Keep nonfood contact surfaces free of accumulation of grease and debris. Floors have food debris accumulation by drains. Ensure food debris is swept up and not washed down drains. Kum & Go #468, 609 E. Elm St Springfield. 07/12/2016 - Inspection. No priority violations. Priority Violations Found: 0. Nonpriority Violations Found: 1. Cutting board found with excessive scoring. Kum & Go #561, 3445 E Kearney St Springfield. 07/13/2016 - Inspection. Priority Violations Found: 7. Employee eating and drinking over muffins. CORRECTED. Cube cooler holding potentially hazardous foods 51-58 degrees. Food items voluntarily discarded. Do not store food in unit until repaired. REPEAT. Island open cooler holding potentially hazardous foods 51-68 degrees. Food items from top shelf and second shelf voluntarily discarded. Lower shelf items below 41 degrees. REPEAT. This unit has had issues for several years. Long term solution is needed. Sanitizer water for quat solution is too warm. CORRECTED. 75 degrees required (top of container says 122 degrees-incorrect) Flies are heavy throughout soda fountain area and rotisserie hot dog area as well in the back of kitchen. Flies were landing on hamburger buns. Three-vat sink drain backing up onto floor. CORRECTED by removing debris. Drain is still dirty, recommend having lines flushed. Recommend fine mesh screen to prevent food items from getting into drain, discuss with plumber. Rotisserie unit holds dogs at 125 degrees, still cooking signage not in place. Unit turned up and signs in place. Hamburgers at 110 degrees on counter waiting prep. Prep in small amounts and keep hamburgers hot until ready to prep, CORRECTED. Nonpriority Violations Found: 1. Pre-packaged chicken salad, muffins and chicken salad sandwiches do not have ingredients list. Must be listed with most predominant down to least and have weight. See code section for reference. All items pre-packaged on site should have common name of item and list of ingredients. Kum & Go #567, 2904 E Sunshine St Springfield. 07/11/2016 - Inspection. Priority Violations Found: 2. No air gap on three-vat sink sprayer nozzel end. No date mark on opened container of diced tomatoes. Nonpriority Violations Found: 1. Dumpster lid is open. Mcalister's Deli, 2445 N Kansas Expy Springfield. 07/13/2016 - Inspection. Priority Violations Found: 1. Found mac n' cheese that started the reheat process at 9 a.m. temping at 145 degrees at 11 a.m. in the steam well. Food voluntarily discarded at time of inspection. (Must ensure that when reheating potentially hazardous foods they are reheated to 165 degrees within 2 hours). Nonpriority Violations Found: 2. Back door has a slight gap that could allow pests to enter the establishment. 6x repeat violation. Floor in the kitchen area has peeling paint and substantial chips and cracks in the floor. Repeat violation since 2011. Missouri Spirits, 507 W Walnut St Springfield. 07/12/2016 - Inspection. Discussed special processes for canning foods. Priority Violations Found: 4. Heavy presence of fruit flies near the produce boxes, and ants near the bar area. Implement pest control measures and/or contact pest control company. Ceasar dressing was found held past its seven-day discard date. Once prepared, discard these food items after seven days. Discarded at time of inspection. Spray cleaner bottle was not properly labeled with the common name of the contents. Corrected at time of inspection. No sanitizer provided at the three-compartment sink. Corrected at time of inspection by replacing. Nonpriority Violations Found: 0. Novo Asian Bistro, 2025 W Sunshine St Springfield. 07/11/2016 - Inspection. Priority Violations Found: 3. Insufficient sanitizer in sanitizer bucket on prep table. Sanitizer test strip read 0ppm; must read 50-100ppm. Corrected by adding clean water and correct amount of chlorine. Chef knife, not used today, found not clean on same shelf as other knife. Item placed into dishwashing. Sushi, sitting out at room temperature, found not documented with time; tempura batter found sitting out at room temperature without time documented for proper use of using time as a public health control. Nonpriority Violations Found: 6. Floor under fryers found not clean. Prep cooler doors, handles not clean; equipment sides between stove and fryers, sides of fryers found not clean. Plastic storage containers (seaweed, etc.) found not clean. Flour, cornstarch containers and lids not clean. Container used to store utensils found not clean. Container used to store cornstarch not properly labeled with common name of product to make it easily recognizable. Replace plastic container holding sauces that has duct tape holding it together. Boxes of food found stored on floor in freezer. Pizza Hut, 806 E Us 60 Hwy Republic. 07/12/2016 - Inspection. Priority Violations Found: 2. Severely dented can found in can storage area. Can removed; education given. Plates at buffet found not clean. Plates pulled from service. Nonpriority Violations Found: 1. Drink nozzles on soda machine found with residue on them. Wash, rinse and sanitize regularly to preclude the buildup of residue. Price Cutter, Deli & Bakery #18. 07/12/2016 - Reinspection. Priority Violations Found: 0. Nonpriority Violations Found: 0. Price Cutter Grocery & Meat #20, 335 N Nolting Ave Springfield. 07/11/2016 - Inspection. Priority Violations Found: 2. No one knows when the equipment must be broken down and cleaned and sanitized in the meat room. There is a four-hour minimum. There are six units of children's medication with a dosing rate that are past the expiration date. Product discarded. Nonpriority Violations Found: 4. Nozzel of dispensing unit for canola oil is not clean. Dispensing lip of roasted almond butter unit not clean. There is significant ice build up in walk-in freezer located next to the meat walk-in cooler. Ladies bathroom sink by deli has one hand sink (north) with very slow drainage. It is full of water. Rapid Roberts #112, 320 W Sunshine St Springfield. 07/11/2016 - Inspection. No violations observed. Priority Violations Found: 0. Nonpriority Violations Found: 0. Rib Crib #18, 1720 S Campbell St Springfield. 07/11/2016 - Inspection. Priority Violations Found: 2. Dish machine found without active sanitizer solution. Auto-Chlor called and serviced machine at the time of the inspection. Chicken found hot holding at 122 degrees. Potentially hazardous foods must be hot held at 135 degrees or above. Product voluntarily discarded and more water added to steam table. Nonpriority Violations Found: 1. Prep table cutting board found with excessive scoring. Ristorante Gilardi's, 820 E Walnut St Springfield. 07/12/2016 - Inspection. No priority violations. Priority Violations Found: 0. Nonpriority Violations Found: 1. Employee observed without beard restraint. Show-me Twice The Ice, 3120 W Sunshine St Springfield. 07/08/2016 - Inspection. Priority Violations Found: 0. Nonpriority Violations Found: 0. Sonic Drive-in # 4163, 2605 W Republic Rd Springfield. 07/12/2016 - Inspection. Priority Violations Found: 5. Tomato dicer, lemon cutter, utensils, equipment in clean storage, found not clean. Items placed into dishwashing. Burrito egg mix found not properly hot holding at 135 degrees or higher. Product temped 120 degrees. Product discarded. Food employee observed touching numerous hand contact surfaces with gloves on then proceeding to touch ready to eat foods. Gloves taken off, hands washed and new gloves put on. Education given. Open package of hot dogs found not date marked. Product discarded. Sliced tomatoes found dated with prep date for the day of the inspection but had been prepped the day prior. Must date product the day it is opened and/or prepped. Wipe cloth sanitizer in buckets found too weak; tested 0-100 ppm quat. Buckets emptied and filled with sanitizer that tested 200 ppm. Nonpriority Violations Found: 1. Inside of both ice machines not clean; mold growth. Inside of door of large, two door ice machine not clean. Taco Bell # 504, 1348 N Glenstone Ave Springfield. 07/11/2016 - Inspection. Priority Violations Found: 2. Sanitizer water for quat at 110 degrees. Water drained and cold water adjusted to 75-83. Follow manufacturer's instructions. CORRECTED. Utensils on extra line not changed out at four-hour mark. Lunch is 11 a.m.-2 p.m. Time now is 2:15 p.m. Ensure if food items are kept that the utensils are washed, rinsed and sanitized at least every four hours while in constant use. CORRECTED. Nonpriority Violations Found: 2. Nonfood contact surfaces of hot hold cabinest and cooler doors are not clean. Clean fquently. Pans stacked wet. REPEAT. Stagger to allow air drying process to occur. CORRECTED.  That Lebanese Place Restaurant, 338 E Commercial St Springfield. 07/13/2016 - Inspection. No violations observed. Priority Violations Found: 0. Nonpriority Violations Found: 0. The Roost, 2025 W Sunshine St Springfield. 07/11/2016 - Inspection. Priority Violations Found: 7. Raw chicken found temping 58 degrees; cooked immediately. Further raw chicken set out to be breaded and fried will be placed under time control. Raw shell eggs found stored over half gallon bottles of milk. Eggs moved to proper storage shelf. Spinach dip found improperly cooling when sitting out at room temperature at 120 degrees. Dip reheated to 165 degrees and cooling process started over again. Unlabeled chemical spray bottles found in kitchen. Label all bottles with correct name of product inside. Cut romaine lettuce in salad cooler found not date marked. Repeat violation. Tongs, meat tenderizer, knives, all in clean storage, found not clean. Items placed into dishwashing. Sandwich buns observed sitting on unclean prep surface. Surface previously had pans of raw chicken sitting on it. Buns discarded and surface wiped down with rag that had sanitizer on it. Nonpriority Violations Found: 2. Ceiling tiles in kitchen not clean. Wall where soap and paper towel dispenser sit found not clean. Keg cooler found not clean; cut lemons and limes sitting on bottom of cooler. Missing ceiling tile in kitchen.